About Us
From Waste to Worth…
What We Do
We focus on giving new life to what is often thrown away.
Through processes like fermentation and natural drying, we convert coffee waste into eco-friendly fertilizers, effective deodorizers, and hands-on educational materials.
By collecting used coffee grounds from local cafés, schools, and communities, we aim to reduce waste and demonstrate how simple, sustainable practices can make a meaningful difference.
Our Values
Our work is guided by curiosity, creativity, and environmental responsibility.
We believe sustainability starts with awareness and grows through action. Every reused coffee ground represents a step toward a cleaner world—one where innovation and care for the planet go hand in hand.
We hope to inspire others to see waste not as an end, but as the beginning of something valuable.
30+
Trial experiments executed
1+
Successful campaign / event
5+
Collaboration with stores
30+
Kg of waste used and reduced
Meet Our Team
We’re a group of students and environmental enthusiasts driven by the idea that small actions can create lasting change.
Anthony Wang
Founder of the project
Frank Wang
Co-founder / Researcher
No. 191, Sec. 1, Shengli 8th St.
Zhubei City, Hsinchu County 302059
T: (+886) 908-873-444
E: [email protected]
This project was inspired by a personal
experiment on coffee ground reuse and supported
by the efforts of our dedicated team members
and community partners.